Food Safety and Quality Policy

Stringent control and continuous improvement to produce ‘Quality & Safe’ products and services for customers’ ‘Satisfaction’.
• We are committed to comply with customer requirements, applicable legal requirements, QMS and FSMS requirements.
• We shall implement effective internal and external communication to ensure our team are trained to be competent in QMS and FSMS.
• We shall continually improve the effectiveness of QMS and FSMS through reviewing quality and food safety objectives.
• We shall perform continual improvement on ISO 9001 QMS and ISO 22000 FSMS to maintain the market competitiveness.