Stringent control and continuous improvement to produce ‘Quality & Safe’ products and services for customers’ ‘Satisfaction’. • We are committed to comply with customer requirements, applicable legal requirements, QMS and FSMS requirements. • We shall implement effective internal and external communication to ensure our team are trained to be competent in QMS and FSMS. • We shall continually improve the effectiveness of QMS and FSMS through reviewing quality and food safety objectives. • We shall perform continual improvement on ISO 9001 QMS and ISO 22000 FSMS to maintain the market competitiveness.